Saturday, January 17, 2009

Top Chef-- pony style

I became awash with inspiration in the grocery store today. The ponies deserve a treat for putting up with this cold snap. Especially B-- he has begrudgingly tolerated the soaked alfalfa cubes that I've been practically force feeding to him. I can at least try to dress the meal up a bit.

The ingredients (seriously, this cost me less than $10):


  • 0.5lb alfalfa cubes, soaked
  • ~3 cups of wheat bran
  • ~0.25 cup whole flax seed
  • 1 carrot
  • Handful of peppermints
  • Molasses drizzled to taste

The (almost) finished product, pre-hot water:




Overall, I think the concoction was a success. The pony food critics gave it two figurative hooves up. Although the pony food critics aren't very critical.


Nom nom nom


Just let me lick the bucket one more time!

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